Well let’s be clear this ain’t a dish in itself but this is gonna something really important for a dish that I will soon be posting about. So stay focused when you try this out. Pomegranate molasses is not tricky in any way, but it is all about patience.
- Pomegranate Juice
- Orange Juice (optional) (I read a lot of recipes where they ask you to add orange juice but I didn’t so yes it’s optional)
- Pour Pomegranate juice into a sauce pan.
- Add sugar.
- Now leave it on medium low heat and wait for like 20-30 minutes. Let it reduce to the finest syrup ever. Tada you’re done