Deviled Eggs


  1. Eggs (As per requirement)
  2. Mayonnaise
  3. Finely chopped Onions
  4. Pickled Relish
  5. Salt and pepper to taste



  1. Place the eggs in boiling water and leave it for 5 minutes.
  2. Remove the pan from the heat and let the eggs rest in the water.
  3. After 10 minutes leave the pan under running water and allow it to cool down.
  4. Crack open the eggs and cut it into half lengthwise.
  5. Remove the yolks.
  6. In a bowl, mash the yolks and add mayonnaise, pickled relish (My personal favorite is Jalapeno peppers) and onion to the mashed yolks.
  7. You could also add a teaspoon of brine for the sour kick.
  8. Using a fork, fill the eggs with the yolk mixture.
  9. Leave the eggs in fridge until required.

Deviled Eggs

Deviled Eggs

P.S. The deviled eggs are best served chilled.

P.P.S. There’s always gonna be some yolk mixture left. You could just spread it over a bread and have a sandwich too.

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